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Restaurant Review: Vrisaki, London

The Vrisaki was founded by Andreas Antoniou of in the 1970s and is offering something for everyone in this traditional Cypriot cuisine, your palate will be satisfied.

This is a phenomenon. It’s a very lively North London party place, small on the outside, cavernous on the inside, it serves Cypriot food to delighted and rowdy customers who would never think of choosing for themselves. They are all here for the Vrisaki meze, a multi-course affair that wends its way through an implausibly large number of dishes. It is lucky that careful ordering is the exception rather than the rule here, as such is the atmosphere that neither waiters nor punters can hear themselves think.

Be warned the Vrisaki  is Not the best place to go if you are on a diet since the plates are  enormous. and its almost impossible to leave this restaurant hungry

Ignore other places, discover the Greek and Mediterranean menu at this restaurant. The reason for the fame of Vrisaki is its tasty doner kebabs, pork souvlaki and souvlaki. Sheftalia kebabs don’t come any better than this absolutely scrumptious tasty and the seafood salad makes a lovely starte. Also worth to try are Delicious wine or good.

This place with takeaway food is suitable for those clients who like to have dinner on the go. The accommodating staff reflects the style and character of this spot. Fabulous service is something visitors like here. Attractive prices are what you will pay for your meal. The cute decor and comfortable atmosphere let guests feel relaxed here

Rating:

Opening Hours

Sun 12PM–9PM
Mon Closed
Tue 12PM–10PM
Wed 12PM–10PM
Thu 12PM–10PM
Fri 12PM–10PM
Sat 12PM–10PM

Location and contact

Address: Wood Green 73 Myddleton Road, London N22 8LZ England

Website: https://vrisakirestaurant.co.uk/

Phone: +44 20 8889 8760

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